The following are controversial foods because they are linked to inflammation but also have numerous benefits:
CITRUS. The acidity of citrus foods can aggravate inflammation in some instances but exert strong anti-inflammatory effects in others.
EGGS. If you're not allergic to eggs, then organic pastured eggs are a great source of protein, vitamin D, omega -3 fatty acids, and B vitamins-especially choline, which is essential to the nervous system and for producing neurotransmitters.
NIGHTSHADES. For people who are not sensitive to nightshades, this vegetable family offers numerous health benefits. For example, tomatoes contain the cancer--fighting and bone building antioxidant lycopene, while eggplants are high in a special nutrient called nasunin, an antioxidant that fights cellular damage and boosts circulation. Peppers contain a range of antioxidants like vitamin A and C.
ENJOY
Dark leafy greens: |
Beans and Legumes: Adzuki beans Black beans* Chickpeas (if tolerated) Kidney lentils Lima beans Split peas |
Root vegetables: Beets * Carrots Celery root Kohlrabi Parsnips Rutabaga Sweet potatoes * Turnips Yams* |
Fruit: Apples Banana Blackberries Blueberries* Cherries Kiwi Lemon Mango Nectarines Peaches Pineapple Strawberries |
Winter Squashes: Acorn Butternut* Delicata Hubbard Kabocha Pumpkin* Spaghetti |
Allium Vegetables: Chives Garlic* Onions* Scallions Shallots |
Fats and Oils: Avocado Camelina oil Coconut oil* Extra-virgin olive oil* Flaxseed oil* Ghee (if tolerated) Hemp oil |
Cruciferous Vegetables: |
Nuts and Seeds: Almonds Brazil nuts Cashews Chia seeds * Flaxseed Hemps seeds* Macadamia nuts Pumpkin seeds Sesame seeds Walnuts* |
Herbs and Spices: Basil* Cinnamon* Cloves* Cumin Dill Fennel seeds Ginger* Oregano Rosemary Sage Turmeric* |
Grains: Amaranth Brown rice* Buckwheat* Millet Quinoa* Sorghum Teff Wild rice |
Animal Products: Anchovies Bone broth* Chicken Halibut Lamb Mackerel Salmon* Sardines* Trout Turkey |
Sweeteners: Coconut sugar Maple syrup Molasses Raw honey Stevia |
AVOID
Fats and oils: Corn Oil Margarine Peanut Oil Rapeseed oil Soybean Oil Vegetable Oil |
Fruit: Citrus fruits: Clementine Grapefruit Orange Pomelo Satsuma Tangelo Tangerine |
Nuts: Peanuts |
Nightshade Vegetables: Eggplant Peppers Tobacco Tomatoes White Potatoes |
Grains: Barley Bulgur Corn Couscous Farina Farro Kamut Semolina Spelt Triticale Wheat |
Animal products: Butter Cheese Cottage cheese Cream cheese Dairy Eggs Feedlot animal products Ice cream Yogurt |
Soy Beans: |
Sweeteners: Brown sugar Corn syrup Golden syrup High-fructose corn syrup Icing sugar White sugar |